Chef Corso is back with a brand new Season of Outdoor Eats, and this time he’s taking his trail-ready meals to new heights. In Season 3, viewers will join Chef Corso as he explores Liechtenstein and Gstaad, Switzerland, Cork and Kerry in Ireland, Quito, Ecuador, and Laramie, Wyoming.
This brand new season of Outdoor Eats continues the show’s mission of bringing flavor to the trail and proving that outdoor cooking is more than just dehydrated meals. With fast, fresh, and easy to prepare recipes designed for the backcountry, Chef Corso showcases the diverse landscapes, cultures, and flavors of each destination, while inspiring viewers to elevate their own outdoor food game.
In Episode 1, Chef Corso treks through the peaks of Liechtenstein and Gstaad Switzerland, cooking alpine-inspired meals with a European twist. Episode 2 heads to Ireland’s incredible southwest coast, where Chef brings bold flavours to the hills of Cork and Kerry. Episode 3 takes viewers to Quito, Ecuador, where culture meets inventive cooking in the high-altitude capital. Finally, Episode 4 lands in Laramie, Wyoming, where the rugged terrain and western spirit fuel Chef Corso’s frontier-style campfire creations.
Viewers can access all episodes of Outdoor Eats Season 3 beginning Thursday October 9th, 2025 on Fanduel Sports Network. The season will also begin airing on OutsideTV on Thursday, October 23, 2025. Be sure to check your local listings for specific airing times and information.
If you are interested in showcasing your destination on Outdoor Eats, please book a call with our Tourism Partnership Manager, Stefanie Manton.
About Heliconia
Our mission is simple – to ‘Guide People to a Lifetime of Adventure’. Heliconia specializes in creating and producing adventure travel shows like Outdoor Eats, that are broadcast into over 100M+ US TV households on platforms like FanDuel Sports Network, and OutsideTV. From fishing adventures to urban travel and culinary journeys, our productions inspire audiences to explore the world. Curious about who Heliconia is? Watch our promo reel
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Adam Best
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Chef Corso is back with a new season of Outdoor Eats, taking his signature trail cuisine to stunning new locations around the globe. Season 3 takes viewers on extraordinary culinary adventures in Liechtenstein and Gstaad, Switzerland to the windswept hills of Ireland, the vibrant flavors of Quito, Ecuador, and the wide-open landscapes of Laramie, Wyoming. With every stop, Chef Corso proves that outdoor cooking can be fast, fresh, and packed with flavor.
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